Meals on Board
For breakfast we usually have oatmeal with fruit and nuts. Sometimes yogurt, granola with fruit. Harold makes amazing french press coffee. Lunch, if we are sailing, is usually a wrap of some kind. Turkey, ham, cheese, egg salad, tuna salad with chips (they taste so good on the water and are nice and crunchy!) with apple or orange slices. Dinner last night was a burrito bowl. Red Lentil Curry, BBQ Chicken thighs, Porkchops, Beef Stew, Lemon chicken, Bean Soup and Beef Macaroni with spaghetti sauce are some of our favorite entrees. It's so nice to have a fridge and freezer. We can stock up about a weeks worth of meat - freeze it and bring it out later in the week. There's plenty of room for veg we stock carrots, celery, romaine, red and yellow and green onions, broccoli, tomatoes, cauliflower. Our fruits…